"WineScool" - 4 Course Wine Dinner
Join us on the 4th Wednesday of the month at Starters Riverport for WineScool!
The night includes a 4-course gourmet dinner prepared by Starters own Chef Dan Adams, with wine pairings from Jay Nee of Southern Wine & Spirits. It will be a fun and relaxing evening for everyone and we hope to see you there!
Cost: $35 per person in advance
Location: Starters Riverport Banquet Room
1st Course: Hogue Reserve Chardonnay
2nd Course: Wild Horse Pinot Noir
3rd Course: Franciscan Merlot
Dessert: Ruffino Prosecco
1st Course: fried brie with raspberry jam crackers
2nd Course: strawberry walnut salad with crumbled bleu cheese and balsamic vinaigrette
3rd Course: stuffed chicken roulade with garlic herb roasted potatoes, sauteed broccoli and buerre blanc
Dessert: hot fudge banana split
All menu items are subject to change based upon availability.
If you have a food allergy, we can try and alter an item for you;
please let us know in advance.